We only do one thing. And we do it with excellence
Before we opened, we spent months searching for the finest matcha in the world. We tried hundreds. Master's Reserve is the one that ended the search.
A sixth-generation family farm
Yeah, you read that correctly... Also...
Single cultivar. Buried in the hills of Uji, Wazuka. Okumidori. First flush leaves, shade-grown for 21 days, stone-milled to 10 microns.
The farmers behind it have devoted their lives to this craft. What you taste is the result of their patience - and our promise to honour it.
We proved it in Cape Town first.
November 2024. A matcha bar in Sea Point, Cape Town. Within days, people who had never heard of us were filming and sharing - not because we asked, but because the matcha demanded it.
The world noticed. We didn't have to ask.
Over 150,000 matchas served in 18 months. Rugby World Cup winners. Football legends. Athletes, creators, tastemakers and chefs. They all arrived the same way - someone told them they had to try it.
None of it was engineered. The product did the work.
Now we're bringing it to the UK.
The UK deserves the finest matcha in the world, and that's exactly what we're bringing.
Nothing more. Nothing less.