• Nice to Matcha Master's Reserve organic ceremonial matcha tin with vivid green powder, single-estate Okumidori from Wazuka, Kyōto.
  • Stone-milled organic ceremonial matcha showing the fine texture and vivid green colour of first-flush Okumidori from Kyōto.
  • Loose ceremonial-grade matcha powder, stone-milled to 10 microns from first-flush Okumidori leaves.
  • Macro detail of Master's Reserve matcha powder showing the fine, naturally vivid green colour from 21-day shaded Okumidori cultivar.
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master's reserve ceremonial matcha

master's reserve ceremonial matcha

£40.00 GBP
£40.00 GBP
Sale Sold out

Okumidori Cultivar | Wazuka, Kyōto

For the purist.

Our Master's Reserve is grown on a 6th-generation family owned farm amongst the hills of Wazuka near Uji, a quiet valley in Kyōto known for producing some of the finest matcha in the world. Mountain mist. Mineral-rich soil. The last three weeks of the leaves' life spent in the shade - a slower, harder process that concentrates everything that matters.

The result is a matcha rich in L-theanine, the amino acid behind matcha's calm focus, and antioxidants in concentrations 10x higher than regular green tea and 40x higher than blueberries.

Calm energy. A clearer mind. A glow that comes from the inside out.

To prepare, sift 2g into a bowl, add 40ml of water at 70°C (no hotter), and whisk in a brisk M-motion until a fine froth forms.

Available net 30g.

description

  • Region: Wazuka, Kyoto, Japan
  • Cultivar: Okumidori (single cultivar)
  • Grade: Ceremonial reserve
  • Harvest: First flush
  • Shading: 21 days pre-harvest
  • Milling: Stone-milled to 10 microns
  • Weight: 30g net

composition

  • Caffeine ≈ 65mg per 2g serving
  • L-Theanine ≈ 36mg per 2g serving
  • EGCG ≈ 135mg per 2g serving

*Average composition based on independent studies of Wazuka-region ceremonial matcha cultivars, per 2g serving.

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